Chickpeas Salad
Chickpeas Salad
Ingredients:
200gr chickpeas
2-3 pieces spring onion fine chopped
10 cherry tomatoes in half
1 cucumber cuted in cubs
10 gr parsley fine chopped
10 gr mint
Extra virgin olive oil ASKRA
10 ml lemon juice
Instractions
Wash the chickpeas and leave them in salted water for one night.
The next day boil the chickpeas until soft.
In a bowl mix all the ingredients except the olive oil.
In a deep dish serve the salad and finish with the extra virgin olive oil ASKRA.